Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
doi decrease » soil decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
meat doi » wheat doi (Expand search), meat dfd (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
doi decrease » soil decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
meat doi » wheat doi (Expand search), meat dfd (Expand search)
1
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
Access document
Access document
Article
2
3
4
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
8
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
Access document
Access document
Article
12
13
14
15
16
17
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
20