Showing 1 - 20 results of 543 for search '(( decrease blood decrease decrease processes ) OR ( meat doi decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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5
Published 2013
Subjects: ...Blood-brain barrier...
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8
Published 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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9
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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10
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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11
Published 2022
... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...
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15
17
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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18
Published 2022
...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...
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19
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Doctoral thesis
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