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Showing 1 - 17 results of 17 for search '(( decrease at decrease pork processing ) OR ( pythons python decrease decrease after ))*', query time: 1.04s Refine Results
1
Published 2015
“... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...”
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5
by Ramella
Published 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
6
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
7
Published 2020
“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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Article
8
Published 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Doctoral thesis
12
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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