Showing 1 - 20 results of 103 for search '(( decrease at decrease bacterial processing ) OR ( decrease cells decrease owing decrease ))*', query time: 1.46s Refine Results
2
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
4
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
8
Published 2016
..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...
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Article
10
Published 2020
... islets improved, as evident from an increase in insulin-positive cells and a decrease in glucagon...
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Article
13
Subjects: ...bacterial count, milk quality, somatic cell...
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Master thesis
14
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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15
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
16
Published 2003
... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...
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Report
17
Published 2024
... that act simultaneously to overcome the immune system and invade the host tissues. Owing to the limited...
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Article
19
Published 2024
... in traditional medicine owing to its diverse biological activities. Extracts derived from different parts of the...
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Article
20
... results in a decrease in the number of constructed brood cells and in an increase in the number...
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Master thesis
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