Showing 1 - 20 results of 523 for search '(( decrease any decrease decrease processes ) OR ( decrease to decrease fat taste ))*', query time: 1.08s Refine Results
1
Published 2019
... in moisture content and also a decrease in fat content of between 60.78% and 63.16%. Color parameters were...
Access document
Article
6
Published 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
Access document
Article
7
Published 2021
..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...
Access document (1)
Access document (2)
Article
14
17
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
Access document
Article
18
Published 2020
Subjects: ...Elderly. Body Composition. Fat Mass. Visceral Adipose Tissue. Anthropometry. Perimeters...
Access document
Bachelor thesis
Export CSV Export RIS