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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
andre decrease » and decrease (Expand search), ankle decreases (Expand search), and decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
aline andre » aline andrea (Expand search), aline andrade (Expand search), aline andreia (Expand search)
1
“... e de concentrações sobre variáveis biológicas e histológicas de minhocas Eisenia andrei (Annelida, Oligochaeta...”
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Doctoral thesis
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“...-producing lymphocytes were evaluated in groups of adults before (NVday0) and after (PVday30-45, PVyear...”
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Article
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“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Article
5
“..., 600, and 800 kPa at 13 ± 1°C) for 4 or 8 d, promotes any improvement compared to conventional...”
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Article
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“...Objective To analyze changes in bone density of the midpalatal suture after rapid palatal expansion...”
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Article
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“... of the technique and answered a brief questionnaire and, after, blood was collected to evaluate the lipid...”
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“.... Methods: After research, 55W lamps, T8 - G13 - 909 mm with emission of ultraviolet radiation at 254...”
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15
“... asked to practice sleep hygiene, and, after three months, they were reevaluated by use of the same...”
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Article
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“.... Evidence suggest that decrease in saturated fatty acid intake is an important dietary recommendation...”
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“... myofunctional evaluation revealed a severe decrease in the force of the anterior third of the tongue and...”
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Article
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“... histopathological ovary examination approximately five days after AI. The characterization of these cysts was...”
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Article
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“..., carbohydrate, moisture, ash, total solids, fat content and viscosity) after fermentation and during storage...”
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Bachelor thesis