Showing 1 - 20 results of 211 for search '(( decrease and decrease novel processing ) OR ( decrease with decrease lodging decrease ))*', query time: 0.89s Refine Results
6
Published 2020
... for carbon (44.8-49.9 wt.%), hydrogen (5.5-6.6 wt.%) and oxygen (40.1-44.2 wt.%), with low sulfur...
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8
Published 2016
...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...
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11
...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...
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13
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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14
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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15
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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16
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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17
Published 2011
... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...
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19
Published 2022
... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...
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