Search alternatives:
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... for carbon (44.8-49.9 wt.%), hydrogen (5.5-6.6 wt.%) and oxygen (40.1-44.2 wt.%), with low sulfur...”
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“...In the olfactory system, cholinergic modulation has been associated with contrast modulation and...”
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“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...”
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“... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...”
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