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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
cafe processados » cafe processado (Expand search), nao processados (Expand search), pre processados (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease cafe » decrease age (Expand search), decreased base (Expand search), decrease of (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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