Showing 1 - 20 results of 367 for search '(( decrease akt decrease urea decrease ) OR ( decrease the decrease food pattern ))*', query time: 0.73s Refine Results
1
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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2
Published 2021
Subjects: ...Mediterranean food pattern...
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3
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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4
Published 2017
... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...
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8
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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9
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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10
Published 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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11
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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15
Published 2013
... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...
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17
... from 0% to 25.6% for plain yogurt). There was a decrease in the frequency of individuals who reported...
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18
Published 2015
... treatment and relates them to food intake and nutritional status. The subjective global assessment was...
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