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fermentation changes » fermentation chamber (Expand search), vegetation changes (Expand search), concentration changes (Expand search)
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fermentation changes » fermentation chamber (Expand search), vegetation changes (Expand search), concentration changes (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
changes decrease » changes increase (Expand search), change increase (Expand search), recharge decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn...”
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Article
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“...In order to evaluate the effect of environmental temperature on ruminal fermentation and on mineral...”
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“... minimal effects on ruminal fermentation and fiber digestibility. However, there is a shortage...”
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“... minimal effects on ruminal fermentation and fiber digestibility. However, there is a shortage...”
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“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Bachelor thesis
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“... 6 h of fermentation in comparison to negative control, suggesting a stimulatory effect. No significant changes over...”
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17
“... on the fermentation profile, losses, chemical composition and degradability of elephant grass silage...”
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18
“... (Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics...”
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“... on the fermentation profile, losses, chemical composition and degradability of elephant grass silage...”
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20
“... (Bertholletia excelsa Bonpl.) cake (BNC) aiming at replacing corn silage was assessed on fermentation kinetics...”
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Article