Showing 1 - 20 results of 118 for search '(( decrease abortion decrease decrease processes ) OR ( while extracts decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2018
..., while lactic acid increased during the two months, confirming the decrease of lactose, which...
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Master thesis
2
Published 2016
... cheeses, up to 7 days of storage, while improving the antioxidant potential. However, after 14 days...
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3
... of the medicine tested and the animals were sacrificed after 1, 3, 5, 7 and 14 days. Tissue sections...
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Article
4
... of the medicine tested and the animals were sacrificed after 1, 3, 5, 7 and 14 days. Tissue sections...
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Article
7
Published 2011
...This work studied the anti-inflammatory activities of the hydroalcoholic extracts (HAEs) from...
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Article
8
Published 2019
... consecutive weeks, group 3 (N=7) received plant extract (150 mg/kg (Body weight)) once in a week, while group...
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Article
9
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Article
10
Published 2018
... of phenolic composition, while others presented a maximum decrease of 35% in their polyphenolic content...
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Master thesis
11
... for herb-drug interactions between herbal extracts present in weight loss supplements and LTG, using the...
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12
Published 2022
... the highest total phenolic contents (TPC) amounts, while methanolic extracts yielded the lowest. The...
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Article
13
Published 2022
... the highest total phenolic contents (TPC) amounts, while methanolic extracts yielded the lowest. The...
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Article
14
Published 2021
... strategies, such as natural functional supplements (FS) that preserve fish's health and well-being while...
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17
Published 2021
...Plant extracts have been recognized as beneficial to human health and have been evaluated as feed...
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Article
18
Published 2016
...Background: The crude ethyl acetate extracts of marine-derived fungi Neosartorya tsunodae KUFC 9213...
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Article
20
Published 2012
... antioxidant activity decrease 18%, total phenolics 11% and anthocyanins 25%. Ellagic acid decreased 20%, while...
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