Subjects: “...Social Stigma...”
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Subjects: “...Social Stigma...”
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“.... Results: There was a statistically significant decrease of the stigma scores (p = 0.025) between the two...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Subjects: “...Mediterranean food pattern...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Food neophobia...”
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“..., having completed a college degree is expected to decrease the odds of reporting personal stigma. On the...”
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“... stigma and prejudice through, on the one hand, detecting stigma in the community and raising awareness...”
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Subjects: “...stigma...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Subjects: “...social stigma...”
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Subjects: “...Social stigma...”
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