Search alternatives:
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » disease after (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » disease after (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
1
2
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
3
4
5
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Access document
Article
6
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Access document
Article
7
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Access document
Article
8
9
10
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Access document
11
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Access document
Article
12
13
14
15
16
17
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
18
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Access document
Access document
19
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
Access document
Access document
Article
20