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microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
decrease microbiological » cheese microbiological (Expand search), cream microbiological (Expand search), ferrea microbiological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
microbiological properties » biological properties (Expand search), morphological properties (Expand search), tribological properties (Expand search)
decrease microbiological » cheese microbiological (Expand search), cream microbiological (Expand search), ferrea microbiological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
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“... microbiological properties of RS was determined and compared with YS under different conditions. Both sugarcane...”
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“... results of microbiological analysis, a final decrease at approximately 1.00 log level was determined...”
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“...This study aimed to evaluate the cytotoxicity and microbiological properties of poly...”
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“... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...”
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“.... Microbiological analyses showed that cheese samples coated chitosan containing natamycin presented a decrease...”
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“... G5 promoted microbiological reduction, cytotoxicity increase and flexural strength decrease...”
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“... freeze-drying (FD) on the physicochemical properties, antioxidant activity, and microbial stability...”
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