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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
guava processing » data processing (Expand search), cassava processing (Expand search), plasma processing (Expand search)
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Subjects:
“...Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity....”
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Article
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“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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Article
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
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“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
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“... processing of tropical fruits (Malpighia glabra L.), cashew (Anacardium occidentale L.) and guava (Psidium...”
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Master thesis