Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
final properties » optical properties (Expand search), functional properties (Expand search), medicinal properties (Expand search)
decrease final » decrease fungal (Expand search), decrease fetal (Expand search), decrease renal (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
final properties » optical properties (Expand search), functional properties (Expand search), medicinal properties (Expand search)
decrease final » decrease fungal (Expand search), decrease fetal (Expand search), decrease renal (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
1
2
“...Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade...”
Access document
Access document
Master thesis
3
4
5
6
“... properties of Nb2O5. Initially, the ability of Nb2O5 to convert CO2 in C1 and C2 products under irradiation...”
Access document
Access document
Doctoral thesis
7
“... their properties. For this purpose, tests were carried out using basic and acid solutions. These tests...”
Access document
Access document
Article
8
9
Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
Subjects:
“...physico-chemical properties...”Access document
Article
10
11
12
13
“... of the final material and the decrease is first proportional to the volume ratio but after a certain...”
Access document
Access document
Master thesis
14
15
“... gravimetric method until it reached a final moisture content of 8.0 ± 1.0 (% wb). The physical properties...”
Access document
Access document
Article
16
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
Access document
17
“... process, as it is the one that most affects the final properties of the finished product. This operation...”
Access document
Access document
18
“... gravimetric method until it reached a final moisture content of 8.0 ± 1.0 (% wb). The physical properties were...”
Access document
Access document
Article
19
“... grandis plantations, which have a final cut after 20 years. Therefore, the objective was to carry out the...”
Access document
Access document
Master thesis
20