Showing 1 - 20 results of 697 for search '(( decrease OR decrease wine processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.99s Refine Results
1
Published 2011
... to study the effect of different nitrogen concentrations in apple wine fermentation. The average total...
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2
Published 2016
... of production of Chardonnay white wines and characterize the change of the quality attributes during the...
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5
Published 2024
Subjects: ...Wine oral processing...
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7
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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8
Published 2008
... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...
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9
Published 2008
... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...
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10
Published 2021
... pH of the untreated and treated wines generally remained unchanged after processing and storage. The...
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19
Published 2010
...Results in the characterization of a new wine terroir unit in south Brazil are reported....
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