Search alternatives:
puree processing » pre processing (Expand search), pulse processing (Expand search), juice processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease puree » decrease burden (Expand search), decrease pro (Expand search), decrease due (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
puree processing » pre processing (Expand search), pulse processing (Expand search), juice processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease puree » decrease burden (Expand search), decrease pro (Expand search), decrease due (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
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“... rate. The processing did not affect the lignocellulose fibers or the clerenchyma cells. For sonicated...”
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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“...Colour changes in thermally treated cupuaçu (Theobroma grandiflorum) fruit puree were modelled...”
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“.../or ingredients. However, the processing operations, like for example drying, squeezing, freezing, cooking into...”
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“..., bananas, strawberries, honey, and lemon. The fruit puree was subjected to convective air drying...”
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“.... Purée-like systems were developed by combining ultrasonic and thermal technologies to maximise the...”
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