Showing 1 - 20 results of 639 for search '(( decrease OR decrease fillet processing ) OR ( decrease akt decrease decrease after ))*', query time: 0.73s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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9
Published 2021
...The demand for high-quality food products has promoted the study of techniques for its processing...
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12
Published 2022
...Abstract The fish processing processes generate a large volume of residues, so, an alternative...
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14
... preparation of surimi, probably due to successive washes during the processing. Waste and surimi were examined...
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15
Published 2011
...The fillet yield and quantity of waste generated after processing are important for planning and...
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17
Published 2022
... estimated maximum degree of hydrolysis (DHmax) using Alcalase 2.4L™ was 60.05% during 180 min of processing...
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