Search alternatives:
fillet processing » pillar processing (Expand search), diet processing (Expand search), film processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fillet » decrease violent (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
fillet processing » pillar processing (Expand search), diet processing (Expand search), film processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fillet » decrease violent (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“...The demand for high-quality food products has promoted the study of techniques for its processing...”
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Effect of tool geometry on friction stir processing and fatigue strength of MIG T welds on Al alloys
Subjects:
“...Friction-stir processing...”Access document (1)
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12
“...Abstract The fish processing processes generate a large volume of residues, so, an alternative...”
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“... preparation of surimi, probably due to successive washes during the processing. Waste and surimi were examined...”
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“...The fillet yield and quantity of waste generated after processing are important for planning and...”
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“... estimated maximum degree of hydrolysis (DHmax) using Alcalase 2.4L™ was 60.05% during 180 min of processing...”
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