Search alternatives:
diffusion properties » diffusion processes (Expand search), diffusion process (Expand search), corrosion properties (Expand search)
decrease diffusion » decreases diffusion (Expand search), sucrose diffusion (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
diffusion properties » diffusion processes (Expand search), diffusion process (Expand search), corrosion properties (Expand search)
decrease diffusion » decreases diffusion (Expand search), sucrose diffusion (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
1
2
3
4
5
6
7
8
9
10
11
“... technological and diffusion properties in the wet salting of beef were evaluated. Beef samples were immersed...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
15
16
17
18
19
20