Showing 1 - 20 results of 114 for search '(( decrease AND decrease flour processing ) OR ( decrease treg increased during decrease ))*', query time: 0.82s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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5
Published 2020
... rheological properties of wheat flour doughs. They reduced water absorption and increased arrival time and...
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6
Published 2019
... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...
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10
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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12
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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