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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...”
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“... acute inflammatory response (lymphopenia and neutrophilia). β-Glucan prevented the decrease in the...”
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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“... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...”
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“... of Ti + NbC powder blends. Due to the chemical reaction that occurred in the solid-state during processing...”
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