APA Citation

Speck, A. L., Simon, C. E., & Schrippe, S. M. J. (2013). Desenvolvimento de sobremesa de soja probiótica sabor cacau.

Chicago Style Citation

Speck, Andressa Loise, Carla Eduarda Simon, and Samara Marciane Junkerfeuerborn Schrippe. Desenvolvimento De Sobremesa De Soja Probiótica Sabor Cacau. 2013.

MLA Citation

Speck, Andressa Loise, Carla Eduarda Simon, and Samara Marciane Junkerfeuerborn Schrippe. Desenvolvimento De Sobremesa De Soja Probiótica Sabor Cacau. 2013.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.