Mendonça Júnior, C. X. d. (2011). Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying.
Chicago Style CitationMendonça Júnior, Cássio Xavier de. Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk Under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying. 2011.
MLA CitationMendonça Júnior, Cássio Xavier de. Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk Under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying. 2011.
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