da Silva, M. K. [., Vanzela, H. C. [., Defavari, L. M. [., & Cesarino, I. [. (2018). Determination of carbamate pesticide in food using a biosensor based on reduced graphene oxide and acetylcholinesterase enzyme.
Chicago Style Citationda Silva, Martin K.L. [UNESP], Heloísa C. [UNESP] Vanzela, Lucas M. [UNESP] Defavari, and Ivana [UNESP] Cesarino. Determination of Carbamate Pesticide in Food Using a Biosensor Based On Reduced Graphene Oxide and Acetylcholinesterase Enzyme. 2018.
MLA Citationda Silva, Martin K.L. [UNESP], Heloísa C. [UNESP] Vanzela, Lucas M. [UNESP] Defavari, and Ivana [UNESP] Cesarino. Determination of Carbamate Pesticide in Food Using a Biosensor Based On Reduced Graphene Oxide and Acetylcholinesterase Enzyme. 2018.
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