Inestroza-Lizardo, C., da Silva, J. P., Pinzetta Junior, J. S. [., & Mattiuz, B. [. (2021). Hyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes.
Chicago Style CitationInestroza-Lizardo, Carlos, Josiane Pereira da Silva, José Sidnaldo [UNESP] Pinzetta Junior, and Ben-Hur [UNESP] Mattiuz. Hyperbaric Pressure Combined With Refrigeration Vs Conventional Refrigeration: Ripening and Senescence Processes of Tomatoes. 2021.
MLA CitationInestroza-Lizardo, Carlos, Josiane Pereira da Silva, José Sidnaldo [UNESP] Pinzetta Junior, and Ben-Hur [UNESP] Mattiuz. Hyperbaric Pressure Combined With Refrigeration Vs Conventional Refrigeration: Ripening and Senescence Processes of Tomatoes. 2021.