dos Santos, V. S. [., Lorevice, M. V., Baccarin, G. S., da Costa, F. M. [., da Silva Fernandes, R. [., Aouada, F. A. [., & de Moura, M. R. [. (2023). Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films.
Referência de acordo com a norma Chicagodos Santos, Vanessa Solfa [UNESP], Marcos Vinicius Lorevice, Graziela Solferini Baccarin, Fabíola Medeiros [UNESP] da Costa, Renan [UNESP] da Silva Fernandes, Fauze A. [UNESP] Aouada, e Márcia Regina [UNESP] de Moura. Combining Chitosan Nanoparticles and Garlic Essential Oil As Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films. 2023.
Referência de acordo com a norma MLAdos Santos, Vanessa Solfa [UNESP], et al. Combining Chitosan Nanoparticles and Garlic Essential Oil As Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films. 2023.