Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota

Bibliographic Details
Main Author: Gomes, Paulo Wender P.
Publication Date: 2023
Other Authors: Gomes, Emilli Roberta S., Carvalho, Alice R.V., Mannochio-Russo, Helena, Leão, Tiago F. [UNESP], Reis, José Diogo E., de Sarges, Maria Rosilda V., Mardegan, Horrana A., Pamplona, Sônia das G.S.R., Y. e Silva, Consuelo Yumiko, da Silva, Milton N.
Format: Article
Language: eng
Source: Repositório Institucional da UNESP
Download full: http://dx.doi.org/10.1016/j.jff.2023.105801
https://hdl.handle.net/11449/300609
Summary: Stryphnodendron pulcherrimum is a plant found in the Brazilian Amazon and contains high content of catechin/(epi)catechin (flavan-3-ol) derivatives. The polymerization of this kind of flavan-3-ol generates condensed tannins, often associated to plant-based diets and gut microbiota. Thus, the discovery of condensed tannins from plants is a valuable approach once it enhances their availability from natural sources. Herein, we described a tetrameric condensed tannin (Molecular Mass 1,170 a.m.u.) tentatively identified for the first time in the barks from S. pulcherrimum. Condensed tannins-derived (flavan-3-ols units) are likely degraded in the gut, and their degradation products such as 3-hydroxyphenylacetic acid (OPAC), 3,4-dihydroxyphenylacetic acid (DHAA), 3-(3,4-dihydroxyphenyl)-propionic acid (DHPA), and 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone (DHPV) could present benefits to gut microbiome metabolism. Therefore, this observational study represents a new insight into S. pulcherrimum, its molecules, and their potential benefits to avoid different diseases and gut well-functional.
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spelling Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiotaBarbatimãoFlavan-3-olsHuman gutLC-MS/MSPhytonutritionTanninsStryphnodendron pulcherrimum is a plant found in the Brazilian Amazon and contains high content of catechin/(epi)catechin (flavan-3-ol) derivatives. The polymerization of this kind of flavan-3-ol generates condensed tannins, often associated to plant-based diets and gut microbiota. Thus, the discovery of condensed tannins from plants is a valuable approach once it enhances their availability from natural sources. Herein, we described a tetrameric condensed tannin (Molecular Mass 1,170 a.m.u.) tentatively identified for the first time in the barks from S. pulcherrimum. Condensed tannins-derived (flavan-3-ols units) are likely degraded in the gut, and their degradation products such as 3-hydroxyphenylacetic acid (OPAC), 3,4-dihydroxyphenylacetic acid (DHAA), 3-(3,4-dihydroxyphenyl)-propionic acid (DHPA), and 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone (DHPV) could present benefits to gut microbiome metabolism. Therefore, this observational study represents a new insight into S. pulcherrimum, its molecules, and their potential benefits to avoid different diseases and gut well-functional.Collaborative Mass Spectrometry Innovation Center University of California San DiegoSkaggs School of Pharmacy and Pharmaceutical Sciences University of California San DiegoFaculty of Nutrition (FANUT) Institute of Health Sciences Federal University of Pará (UFPA) R. Augusto Corrêa 01Laboratory of Liquid Chromatography Institute of Exact and Natural Sciences Federal University of ParáFaculty of Pharmacy Institute of Health Sciences Federal University of Pará, PAChemistry Institute São Paulo State University, São PauloPharmaceutical Sciences Post-Graduation Program Institute of Health Sciences Federal University of Pará, PAChemistry Institute São Paulo State University, São PauloUniversity of California San DiegoUniversidade Federal do Pará (UFPA)Universidade Estadual Paulista (UNESP)Gomes, Paulo Wender P.Gomes, Emilli Roberta S.Carvalho, Alice R.V.Mannochio-Russo, HelenaLeão, Tiago F. [UNESP]Reis, José Diogo E.de Sarges, Maria Rosilda V.Mardegan, Horrana A.Pamplona, Sônia das G.S.R.Y. e Silva, Consuelo Yumikoda Silva, Milton N.2025-04-29T18:50:05Z2023-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.jff.2023.105801Journal of Functional Foods, v. 109.1756-4646https://hdl.handle.net/11449/30060910.1016/j.jff.2023.1058012-s2.0-85171129589Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Functional Foodsinfo:eu-repo/semantics/openAccess2025-05-28T07:47:56Zoai:repositorio.unesp.br:11449/300609Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-05-28T07:47:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
title Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
spellingShingle Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
Gomes, Paulo Wender P.
Barbatimão
Flavan-3-ols
Human gut
LC-MS/MS
Phytonutrition
Tannins
title_short Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
title_full Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
title_fullStr Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
title_full_unstemmed Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
title_sort Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
author Gomes, Paulo Wender P.
author_facet Gomes, Paulo Wender P.
Gomes, Emilli Roberta S.
Carvalho, Alice R.V.
Mannochio-Russo, Helena
Leão, Tiago F. [UNESP]
Reis, José Diogo E.
de Sarges, Maria Rosilda V.
Mardegan, Horrana A.
Pamplona, Sônia das G.S.R.
Y. e Silva, Consuelo Yumiko
da Silva, Milton N.
author_role author
author2 Gomes, Emilli Roberta S.
Carvalho, Alice R.V.
Mannochio-Russo, Helena
Leão, Tiago F. [UNESP]
Reis, José Diogo E.
de Sarges, Maria Rosilda V.
Mardegan, Horrana A.
Pamplona, Sônia das G.S.R.
Y. e Silva, Consuelo Yumiko
da Silva, Milton N.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv University of California San Diego
Universidade Federal do Pará (UFPA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Gomes, Paulo Wender P.
Gomes, Emilli Roberta S.
Carvalho, Alice R.V.
Mannochio-Russo, Helena
Leão, Tiago F. [UNESP]
Reis, José Diogo E.
de Sarges, Maria Rosilda V.
Mardegan, Horrana A.
Pamplona, Sônia das G.S.R.
Y. e Silva, Consuelo Yumiko
da Silva, Milton N.
dc.subject.por.fl_str_mv Barbatimão
Flavan-3-ols
Human gut
LC-MS/MS
Phytonutrition
Tannins
topic Barbatimão
Flavan-3-ols
Human gut
LC-MS/MS
Phytonutrition
Tannins
description Stryphnodendron pulcherrimum is a plant found in the Brazilian Amazon and contains high content of catechin/(epi)catechin (flavan-3-ol) derivatives. The polymerization of this kind of flavan-3-ol generates condensed tannins, often associated to plant-based diets and gut microbiota. Thus, the discovery of condensed tannins from plants is a valuable approach once it enhances their availability from natural sources. Herein, we described a tetrameric condensed tannin (Molecular Mass 1,170 a.m.u.) tentatively identified for the first time in the barks from S. pulcherrimum. Condensed tannins-derived (flavan-3-ols units) are likely degraded in the gut, and their degradation products such as 3-hydroxyphenylacetic acid (OPAC), 3,4-dihydroxyphenylacetic acid (DHAA), 3-(3,4-dihydroxyphenyl)-propionic acid (DHPA), and 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone (DHPV) could present benefits to gut microbiome metabolism. Therefore, this observational study represents a new insight into S. pulcherrimum, its molecules, and their potential benefits to avoid different diseases and gut well-functional.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-01
2025-04-29T18:50:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.jff.2023.105801
Journal of Functional Foods, v. 109.
1756-4646
https://hdl.handle.net/11449/300609
10.1016/j.jff.2023.105801
2-s2.0-85171129589
url http://dx.doi.org/10.1016/j.jff.2023.105801
https://hdl.handle.net/11449/300609
identifier_str_mv Journal of Functional Foods, v. 109.
1756-4646
10.1016/j.jff.2023.105801
2-s2.0-85171129589
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Functional Foods
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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