Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota
Main Author: | |
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Publication Date: | 2023 |
Other Authors: | , , , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://dx.doi.org/10.1016/j.jff.2023.105801 https://hdl.handle.net/11449/300609 |
Summary: | Stryphnodendron pulcherrimum is a plant found in the Brazilian Amazon and contains high content of catechin/(epi)catechin (flavan-3-ol) derivatives. The polymerization of this kind of flavan-3-ol generates condensed tannins, often associated to plant-based diets and gut microbiota. Thus, the discovery of condensed tannins from plants is a valuable approach once it enhances their availability from natural sources. Herein, we described a tetrameric condensed tannin (Molecular Mass 1,170 a.m.u.) tentatively identified for the first time in the barks from S. pulcherrimum. Condensed tannins-derived (flavan-3-ols units) are likely degraded in the gut, and their degradation products such as 3-hydroxyphenylacetic acid (OPAC), 3,4-dihydroxyphenylacetic acid (DHAA), 3-(3,4-dihydroxyphenyl)-propionic acid (DHPA), and 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone (DHPV) could present benefits to gut microbiome metabolism. Therefore, this observational study represents a new insight into S. pulcherrimum, its molecules, and their potential benefits to avoid different diseases and gut well-functional. |
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Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiotaBarbatimãoFlavan-3-olsHuman gutLC-MS/MSPhytonutritionTanninsStryphnodendron pulcherrimum is a plant found in the Brazilian Amazon and contains high content of catechin/(epi)catechin (flavan-3-ol) derivatives. The polymerization of this kind of flavan-3-ol generates condensed tannins, often associated to plant-based diets and gut microbiota. Thus, the discovery of condensed tannins from plants is a valuable approach once it enhances their availability from natural sources. Herein, we described a tetrameric condensed tannin (Molecular Mass 1,170 a.m.u.) tentatively identified for the first time in the barks from S. pulcherrimum. Condensed tannins-derived (flavan-3-ols units) are likely degraded in the gut, and their degradation products such as 3-hydroxyphenylacetic acid (OPAC), 3,4-dihydroxyphenylacetic acid (DHAA), 3-(3,4-dihydroxyphenyl)-propionic acid (DHPA), and 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone (DHPV) could present benefits to gut microbiome metabolism. Therefore, this observational study represents a new insight into S. pulcherrimum, its molecules, and their potential benefits to avoid different diseases and gut well-functional.Collaborative Mass Spectrometry Innovation Center University of California San DiegoSkaggs School of Pharmacy and Pharmaceutical Sciences University of California San DiegoFaculty of Nutrition (FANUT) Institute of Health Sciences Federal University of Pará (UFPA) R. Augusto Corrêa 01Laboratory of Liquid Chromatography Institute of Exact and Natural Sciences Federal University of ParáFaculty of Pharmacy Institute of Health Sciences Federal University of Pará, PAChemistry Institute São Paulo State University, São PauloPharmaceutical Sciences Post-Graduation Program Institute of Health Sciences Federal University of Pará, PAChemistry Institute São Paulo State University, São PauloUniversity of California San DiegoUniversidade Federal do Pará (UFPA)Universidade Estadual Paulista (UNESP)Gomes, Paulo Wender P.Gomes, Emilli Roberta S.Carvalho, Alice R.V.Mannochio-Russo, HelenaLeão, Tiago F. [UNESP]Reis, José Diogo E.de Sarges, Maria Rosilda V.Mardegan, Horrana A.Pamplona, Sônia das G.S.R.Y. e Silva, Consuelo Yumikoda Silva, Milton N.2025-04-29T18:50:05Z2023-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.jff.2023.105801Journal of Functional Foods, v. 109.1756-4646https://hdl.handle.net/11449/30060910.1016/j.jff.2023.1058012-s2.0-85171129589Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Functional Foodsinfo:eu-repo/semantics/openAccess2025-05-28T07:47:56Zoai:repositorio.unesp.br:11449/300609Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-05-28T07:47:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
title |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
spellingShingle |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota Gomes, Paulo Wender P. Barbatimão Flavan-3-ols Human gut LC-MS/MS Phytonutrition Tannins |
title_short |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
title_full |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
title_fullStr |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
title_full_unstemmed |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
title_sort |
Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota |
author |
Gomes, Paulo Wender P. |
author_facet |
Gomes, Paulo Wender P. Gomes, Emilli Roberta S. Carvalho, Alice R.V. Mannochio-Russo, Helena Leão, Tiago F. [UNESP] Reis, José Diogo E. de Sarges, Maria Rosilda V. Mardegan, Horrana A. Pamplona, Sônia das G.S.R. Y. e Silva, Consuelo Yumiko da Silva, Milton N. |
author_role |
author |
author2 |
Gomes, Emilli Roberta S. Carvalho, Alice R.V. Mannochio-Russo, Helena Leão, Tiago F. [UNESP] Reis, José Diogo E. de Sarges, Maria Rosilda V. Mardegan, Horrana A. Pamplona, Sônia das G.S.R. Y. e Silva, Consuelo Yumiko da Silva, Milton N. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
University of California San Diego Universidade Federal do Pará (UFPA) Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Gomes, Paulo Wender P. Gomes, Emilli Roberta S. Carvalho, Alice R.V. Mannochio-Russo, Helena Leão, Tiago F. [UNESP] Reis, José Diogo E. de Sarges, Maria Rosilda V. Mardegan, Horrana A. Pamplona, Sônia das G.S.R. Y. e Silva, Consuelo Yumiko da Silva, Milton N. |
dc.subject.por.fl_str_mv |
Barbatimão Flavan-3-ols Human gut LC-MS/MS Phytonutrition Tannins |
topic |
Barbatimão Flavan-3-ols Human gut LC-MS/MS Phytonutrition Tannins |
description |
Stryphnodendron pulcherrimum is a plant found in the Brazilian Amazon and contains high content of catechin/(epi)catechin (flavan-3-ol) derivatives. The polymerization of this kind of flavan-3-ol generates condensed tannins, often associated to plant-based diets and gut microbiota. Thus, the discovery of condensed tannins from plants is a valuable approach once it enhances their availability from natural sources. Herein, we described a tetrameric condensed tannin (Molecular Mass 1,170 a.m.u.) tentatively identified for the first time in the barks from S. pulcherrimum. Condensed tannins-derived (flavan-3-ols units) are likely degraded in the gut, and their degradation products such as 3-hydroxyphenylacetic acid (OPAC), 3,4-dihydroxyphenylacetic acid (DHAA), 3-(3,4-dihydroxyphenyl)-propionic acid (DHPA), and 5-(3′,4′-dihydroxyphenyl)-γ-valerolactone (DHPV) could present benefits to gut microbiome metabolism. Therefore, this observational study represents a new insight into S. pulcherrimum, its molecules, and their potential benefits to avoid different diseases and gut well-functional. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-01 2025-04-29T18:50:05Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.jff.2023.105801 Journal of Functional Foods, v. 109. 1756-4646 https://hdl.handle.net/11449/300609 10.1016/j.jff.2023.105801 2-s2.0-85171129589 |
url |
http://dx.doi.org/10.1016/j.jff.2023.105801 https://hdl.handle.net/11449/300609 |
identifier_str_mv |
Journal of Functional Foods, v. 109. 1756-4646 10.1016/j.jff.2023.105801 2-s2.0-85171129589 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Functional Foods |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1834482874481377280 |