Sousa, F. F. [., Pinsetta Junior, J. S. [., Oliveira, K. T. [., Rodrigues, E. C. [., Andrade, J. P., & Mattiuz, B. [. (2021). Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
Chicago Style CitationSousa, Fagner F. [UNESP], José S. [UNESP] Pinsetta Junior, Karollayne T.E.F. [UNESP] Oliveira, Ellen C.N. [UNESP] Rodrigues, Josiele P. Andrade, and Ben-Hur [UNESP] Mattiuz. Conservation of ‘Palmer’ Mango With an Edible Coating of Hydroxypropyl Methylcellulose and Beeswax. 2021.
MLA CitationSousa, Fagner F. [UNESP], et al. Conservation of ‘Palmer’ Mango With an Edible Coating of Hydroxypropyl Methylcellulose and Beeswax. 2021.
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