Geraldo, B. M. C. [., Batalha, M. N. [., Milhan, N. V. M. [., Rossoni, R. D. [., Scorzoni, L. [., & Anbinder, A. L. [. (2020). Heat-killed Lactobacillus reuteri and cell-free culture supernatant have similar effects to viable probiotics during interaction with Porphyromonas gingivalis.
Referência de acordo com a norma ChicagoGeraldo, Barbara M. C. [UNESP], Marianna N. [UNESP] Batalha, Noala V. M. [UNESP] Milhan, Rodnei D. [UNESP] Rossoni, Liliana [UNESP] Scorzoni, e Ana Lia [UNESP] Anbinder. Heat-killed Lactobacillus Reuteri and Cell-free Culture Supernatant Have Similar Effects to Viable Probiotics During Interaction With Porphyromonas Gingivalis. 2020.
Referência de acordo com a norma MLAGeraldo, Barbara M. C. [UNESP], et al. Heat-killed Lactobacillus Reuteri and Cell-free Culture Supernatant Have Similar Effects to Viable Probiotics During Interaction With Porphyromonas Gingivalis. 2020.