Borges, L. d. S., Lima, G. P. P. [., Artés, F., de Souza, M. E., Freitas, L. d. S., de Jesus, H. I., . . . Melo, M. R. d. S. (2019). Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine.
Referência de acordo com a norma ChicagoBorges, Luciana da Silva, Giuseppina Pace Pereira [UNESP] Lima, Francisco Artés, Manoel Euźbio de Souza, Luís de Souza Freitas, Hanna Ibiapina de Jesus, Núbia de Fátima Alves Santos, e Márcio Roberto da Silva Melo. Efficiency of DPPH and FRAP Assays for Estimating Antioxidant Activity and Separation of Organic Acids and Phenolic Compounds By Liquid Chromatography in Fresh-cut Nectarine. 2019.
Referência de acordo com a norma MLABorges, Luciana da Silva, et al. Efficiency of DPPH and FRAP Assays for Estimating Antioxidant Activity and Separation of Organic Acids and Phenolic Compounds By Liquid Chromatography in Fresh-cut Nectarine. 2019.