Cavallini, C. M. [., & Franco, C. M. L. [. (2010). Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch.
Chicago Style CitationCavallini, Carolina M. [UNESP], and Celia M. L. [UNESP] Franco. Effect of Acid-ethanol Treatment Followed By Ball Milling On Structural and Physicochemical Characteristics of Cassava Starch. 2010.
MLA CitationCavallini, Carolina M. [UNESP], and Celia M. L. [UNESP] Franco. Effect of Acid-ethanol Treatment Followed By Ball Milling On Structural and Physicochemical Characteristics of Cassava Starch. 2010.
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