Faitarone, A. B. G. [., Garcia, E. A. [., Roça, R. O. [., Andrade, E. N. [., Vercese, F. [., & Pelícia, K. (2016). Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils.
Chicago Style CitationFaitarone, Ana Beatriz Garcia [UNESP], E. A. [UNESP] Garcia, R. O. [UNESP] Roça, E. N. [UNESP] Andrade, F. [UNESP] Vercese, and K. Pelícia. Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented With Vegetable Oils. 2016.
MLA CitationFaitarone, Ana Beatriz Garcia [UNESP], et al. Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented With Vegetable Oils. 2016.
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