Valentim, J. K., Garcia, R. G., de Castro Burbarelli, M. F., Caldara, F. R., Komiyama, C. M., Serpa, F. C., . . . Albino, L. F. T. (2023). Energy values and metabolizability of lipid sources of plant and animal origin in the diet of Japanese quail.
Chicago Style CitationValentim, Jean Kaique, et al. Energy Values and Metabolizability of Lipid Sources of Plant and Animal Origin in the Diet of Japanese Quail. 2023.
MLA CitationValentim, Jean Kaique, et al. Energy Values and Metabolizability of Lipid Sources of Plant and Animal Origin in the Diet of Japanese Quail. 2023.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.