Polachini, T. C. [., Betiol, L. F. [., Bastos, M. G., Telis, V. R. [., & Telis-Romero, J. [. (2017). Boiling point and specific heat of meat extract.
Chicago Style CitationPolachini, T. C. [UNESP], L. F.L. [UNESP] Betiol, M. G. Bastos, V. R.N. [UNESP] Telis, and J. [UNESP] Telis-Romero. Boiling Point and Specific Heat of Meat Extract. 2017.
MLA CitationPolachini, T. C. [UNESP], et al. Boiling Point and Specific Heat of Meat Extract. 2017.
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