APA Citation

Ressutte, J. B., Saranti, T. F. D. S. [., Moura, M. R. d. [., Pozza, M. S. d. S., Scapim, M. R. d. S., Stafussa, A. P., & Madrona, G. S. (2022). Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.

Chicago Style Citation

Ressutte, Jéssica Barrionuevo, Tascila Ferreira Da Silva [UNESP] Saranti, Márcia Regina de [UNESP] Moura, Magali Soares dos Santos Pozza, Mônica Regina da Silva Scapim, Ana Paula Stafussa, and Grasiele Scaramal Madrona. Citric Acid Incorporated in a Chitosan Film As an Active Packaging Material to Improve the Quality and Duration of Matured Cheese Shelf Life. 2022.

MLA Citation

Ressutte, Jéssica Barrionuevo, et al. Citric Acid Incorporated in a Chitosan Film As an Active Packaging Material to Improve the Quality and Duration of Matured Cheese Shelf Life. 2022.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.