APA Citation

Valença, R. d. L. [., Silva Sobrinho, A. G. d. [., Romanzini, E. P. [., Andrade, N. d. [., Borghi, T. H. [., Zeola, N. M. B. L. [., . . . Oliveira, V. d. S. (2020). Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile.

Chicago Style Citation

Valença, Roberta de Lima [UNESP], Américo Garcia da [UNESP] Silva Sobrinho, Eliéder Prates [UNESP] Romanzini, Nomaiací de [UNESP] Andrade, Thiago Henrique [UNESP] Borghi, Nivea Maria Brancacci Lopes [UNESP] Zeola, Luís Gabriel Alves Cirne, and Vinicius da Silva Oliveira. Peanut Meal and Crude Glycerin in Lamb Diets: Meat Quality and Fatty Acid Profile. 2020.

MLA Citation

Valença, Roberta de Lima [UNESP], et al. Peanut Meal and Crude Glycerin in Lamb Diets: Meat Quality and Fatty Acid Profile. 2020.

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