APA Citation

de Cassia Pereira, J. [., Travaini, R., Paganini Marques, N. [., Bolado, S., & Bocchini Martins, D. A. [. (2016). Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production.

Chicago Style Citation

de Cassia Pereira, Josiani [UNESP], Rodolfo Travaini, Natalia [UNESP] Paganini Marques, Silvia Bolado, and Daniela Alonso [UNESP] Bocchini Martins. Saccharification of Ozonated Sugarcane Bagasse Using Enzymes From Myceliophthora Thermophila JCP 1-4 for Sugars Release and Ethanol Production. 2016.

MLA Citation

de Cassia Pereira, Josiani [UNESP], et al. Saccharification of Ozonated Sugarcane Bagasse Using Enzymes From Myceliophthora Thermophila JCP 1-4 for Sugars Release and Ethanol Production. 2016.

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