Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides
Main Author: | |
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Publication Date: | 2015 |
Other Authors: | , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://dx.doi.org/10.1007/s10068-015-0183-z http://hdl.handle.net/11449/167940 |
Summary: | The extracellular β-d-fructofuranosidase from Fusarium graminearum was immobilized using hydrophilic cotton, filter paper, multipurpose cloth, sugar cane bagasse, string, or gauze as alternative cellulosic supports, or with cyanogen bromide agarose. All derivatives (support+enzyme) showed high capacity for reuse (up to 23 times). The derivatives obtained with multipurpose cloth and string were stable at 60°C maintaining 80% of their activity for more than 120 min. The filter paper derivative had a halflife (T<inf>50</inf>) of 27 min at 70°C. When tested for their pH stability (3.0–9.0), all derivatives were more stable than the free enzyme, especially the cotton derivative. The sugarcane bagasse, string, and filter paper derivatives could efficiently produce fructooligosaccharides (FOS) using sucrose as substrate. According to the retention of enzymatic activity, reuse and stabilities, the filter paper and string were the best alternative supports for β-d-fructofuranosidase immobilization, allowing enzyme stabilization and production of FOS. |
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Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharidesenzyme immobilizationenzyme stabilizationfructooligosaccharidesFusarium graminearumβ-d-fructofuranosidaseThe extracellular β-d-fructofuranosidase from Fusarium graminearum was immobilized using hydrophilic cotton, filter paper, multipurpose cloth, sugar cane bagasse, string, or gauze as alternative cellulosic supports, or with cyanogen bromide agarose. All derivatives (support+enzyme) showed high capacity for reuse (up to 23 times). The derivatives obtained with multipurpose cloth and string were stable at 60°C maintaining 80% of their activity for more than 120 min. The filter paper derivative had a halflife (T<inf>50</inf>) of 27 min at 70°C. When tested for their pH stability (3.0–9.0), all derivatives were more stable than the free enzyme, especially the cotton derivative. The sugarcane bagasse, string, and filter paper derivatives could efficiently produce fructooligosaccharides (FOS) using sucrose as substrate. According to the retention of enzymatic activity, reuse and stabilities, the filter paper and string were the best alternative supports for β-d-fructofuranosidase immobilization, allowing enzyme stabilization and production of FOS.Instituto de Química de Araraquara-UNESP, Rua Francisco Degni s/nCiências e Letras de Ribeirão Preto-USP, Avenida Bandeirantes 3900, Monte AlegreInstituto de Química de Araraquara-UNESP, Rua Francisco Degni s/nUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Gonçalves, Heloísa Bressan [UNESP]Jorge, João AtílioGuimarães, Luis Henrique Souza [UNESP]2018-12-11T16:38:57Z2018-12-11T16:38:57Z2015-08-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1429-1435application/pdfhttp://dx.doi.org/10.1007/s10068-015-0183-zFood Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015.1226-7708http://hdl.handle.net/11449/16794010.1007/s10068-015-0183-z2-s2.0-849383553712-s2.0-84938355371.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Science and Biotechnology0,381info:eu-repo/semantics/openAccess2025-05-28T06:30:31Zoai:repositorio.unesp.br:11449/167940Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462025-05-28T06:30:31Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
title |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
spellingShingle |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides Gonçalves, Heloísa Bressan [UNESP] enzyme immobilization enzyme stabilization fructooligosaccharides Fusarium graminearum β-d-fructofuranosidase |
title_short |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
title_full |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
title_fullStr |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
title_full_unstemmed |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
title_sort |
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides |
author |
Gonçalves, Heloísa Bressan [UNESP] |
author_facet |
Gonçalves, Heloísa Bressan [UNESP] Jorge, João Atílio Guimarães, Luis Henrique Souza [UNESP] |
author_role |
author |
author2 |
Jorge, João Atílio Guimarães, Luis Henrique Souza [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Gonçalves, Heloísa Bressan [UNESP] Jorge, João Atílio Guimarães, Luis Henrique Souza [UNESP] |
dc.subject.por.fl_str_mv |
enzyme immobilization enzyme stabilization fructooligosaccharides Fusarium graminearum β-d-fructofuranosidase |
topic |
enzyme immobilization enzyme stabilization fructooligosaccharides Fusarium graminearum β-d-fructofuranosidase |
description |
The extracellular β-d-fructofuranosidase from Fusarium graminearum was immobilized using hydrophilic cotton, filter paper, multipurpose cloth, sugar cane bagasse, string, or gauze as alternative cellulosic supports, or with cyanogen bromide agarose. All derivatives (support+enzyme) showed high capacity for reuse (up to 23 times). The derivatives obtained with multipurpose cloth and string were stable at 60°C maintaining 80% of their activity for more than 120 min. The filter paper derivative had a halflife (T<inf>50</inf>) of 27 min at 70°C. When tested for their pH stability (3.0–9.0), all derivatives were more stable than the free enzyme, especially the cotton derivative. The sugarcane bagasse, string, and filter paper derivatives could efficiently produce fructooligosaccharides (FOS) using sucrose as substrate. According to the retention of enzymatic activity, reuse and stabilities, the filter paper and string were the best alternative supports for β-d-fructofuranosidase immobilization, allowing enzyme stabilization and production of FOS. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08-03 2018-12-11T16:38:57Z 2018-12-11T16:38:57Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1007/s10068-015-0183-z Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015. 1226-7708 http://hdl.handle.net/11449/167940 10.1007/s10068-015-0183-z 2-s2.0-84938355371 2-s2.0-84938355371.pdf |
url |
http://dx.doi.org/10.1007/s10068-015-0183-z http://hdl.handle.net/11449/167940 |
identifier_str_mv |
Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015. 1226-7708 10.1007/s10068-015-0183-z 2-s2.0-84938355371 2-s2.0-84938355371.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Science and Biotechnology 0,381 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1429-1435 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1834482722363408384 |