APA Citation

Machado de Castilhos, M. B. [., Santos Correa, O. L. d., Zanus, M. C., Garcia Maia, J. D., Gomez-Alonso, S., Garcia-Romero, E., . . . Hermosin-Gutierrez, I. (2015). Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rubea and BRS Cora.

Chicago Style Citation

Machado de Castilhos, Mauricio Bonatto [UNESP], Odineli Louzada dos Santos Correa, Mauro Celso Zanus, Joao Dimas Garcia Maia, Sergio Gomez-Alonso, Esteban Garcia-Romero, Vanildo Luiz [UNESP] Del Bianchi, and Isidro Hermosin-Gutierrez. Pre-drying and Submerged Cap Winemaking: Effects On Polyphenolic Compounds and Sensory Descriptors. Part I: BRS Rubea and BRS Cora. 2015.

MLA Citation

Machado de Castilhos, Mauricio Bonatto [UNESP], et al. Pre-drying and Submerged Cap Winemaking: Effects On Polyphenolic Compounds and Sensory Descriptors. Part I: BRS Rubea and BRS Cora. 2015.

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