Jacob, F. G., Baracho, M. S., Nääs, I. A., Lima, N. S., Salgado, D. D. [., & Souza, R. (2016). Risk of incidence of hock burn and pododermatitis in broilers reared under commercial conditions.
Chicago Style CitationJacob, Flavia Gerbi, M. S. Baracho, I. A. Nääs, N. S.D Lima, D. D. [UNESP] Salgado, and R. Souza. Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared Under Commercial Conditions. 2016.
MLA CitationJacob, Flavia Gerbi, et al. Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared Under Commercial Conditions. 2016.
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