Dallantonia, E. E. [., Lage, J. F., Simonetti, L. R. [., Vito, E. S. [., Delevatti, L. M. [., & Berchielli, T. T. [. (2015). Effect of rib fat thickness on the quality of aged meat from Nellore young bulls.
Chicago Style CitationDallantonia, Erick Escobar [UNESP], Josiane Fonseca Lage, Laís Regina [UNESP] Simonetti, Elias San [UNESP] Vito, Lutti Maneck [UNESP] Delevatti, and Telma Teresinha [UNESP] Berchielli. Effect of Rib Fat Thickness On the Quality of Aged Meat From Nellore Young Bulls. 2015.
MLA CitationDallantonia, Erick Escobar [UNESP], et al. Effect of Rib Fat Thickness On the Quality of Aged Meat From Nellore Young Bulls. 2015.
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