APA Citation

Vernooij, R. W., Guyatt, G. H., Zeraatkar, D., Han, M. A., Valli, C., El Dib, R. [., . . . Johnston, B. C. (2021). Reconciling contrasting guideline recommendations on red and processed meat for health outcomes.

Chicago Style Citation

Vernooij, R. W.M., G. H. Guyatt, D. Zeraatkar, M. A. Han, C. Valli, R. [UNESP] El Dib, P. Alonso-Coello, M. M. Bala, and B. C. Johnston. Reconciling Contrasting Guideline Recommendations On Red and Processed Meat for Health Outcomes. 2021.

MLA Citation

Vernooij, R. W.M., et al. Reconciling Contrasting Guideline Recommendations On Red and Processed Meat for Health Outcomes. 2021.

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