Oliveira, R. F. d. [., Favero, M. S. [., Malagoli de Mello, J. L. [., Ferrari, F. B. [., Freire Cavalcanti, E. N. [., Souza, R. A. d., . . . Borba, H. [. (2020). Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.
Chicago Style CitationOliveira, Rodrigo Fortunato de [UNESP], et al. Physicochemical Properties and Consumer Acceptance of Hamburgers Processed With Chicken Meat Affected By Wooden Breast Myopathy. 2020.
MLA CitationOliveira, Rodrigo Fortunato de [UNESP], et al. Physicochemical Properties and Consumer Acceptance of Hamburgers Processed With Chicken Meat Affected By Wooden Breast Myopathy. 2020.
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