APA Citation

Todisco, K. M. [., Pérez-monterroza, E. J. [., Janzantti, N. S. [., & Mauro, M. A. [. (2021). Physical and morphological characteristics of edible coatings based on pectin and guava by-products applied to guava pieces.

Chicago Style Citation

Todisco, Katieli Martins [UNESP], Ezequiel José [UNESP] Pérez-monterroza, Natália Soares [UNESP] Janzantti, and Maria Aparecida [UNESP] Mauro. Physical and Morphological Characteristics of Edible Coatings Based On Pectin and Guava By-products Applied to Guava Pieces. 2021.

MLA Citation

Todisco, Katieli Martins [UNESP], Ezequiel José [UNESP] Pérez-monterroza, Natália Soares [UNESP] Janzantti, and Maria Aparecida [UNESP] Mauro. Physical and Morphological Characteristics of Edible Coatings Based On Pectin and Guava By-products Applied to Guava Pieces. 2021.

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