Mendonça, G. M. N. [., Oliveira, E. M. D. [., Rios, A. O., Pagno, C. H., & Cavallini, D. C. U. [. (2022). Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.
Chicago Style CitationMendonça, Giovana M. N. [UNESP], Estela M. D. [UNESP] Oliveira, Alessandro O. Rios, Carlos H. Pagno, and Daniela C. U. [UNESP] Cavallini. Vegan Ice Cream Made From Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. 2022.
MLA CitationMendonça, Giovana M. N. [UNESP], et al. Vegan Ice Cream Made From Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile. 2022.
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