Coimbra, M. C. [., & Jorge, N. [. (2013). Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits.
Chicago Style CitationCoimbra, Michelle Cardoso [UNESP], and Neuza [UNESP] Jorge. Phenolic Compounds, Carotenoids, Tocopherols and Fatty Acids Present in Oils Extracted From Palm Fruits. 2013.
MLA CitationCoimbra, Michelle Cardoso [UNESP], and Neuza [UNESP] Jorge. Phenolic Compounds, Carotenoids, Tocopherols and Fatty Acids Present in Oils Extracted From Palm Fruits. 2013.
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