de Barros, P. P. [., Scorzoni, L. [., Ribeiro, F. d. C. [., Fugisaki, L. R. d. O. [., Fuchs, B. B., Mylonakis, E., . . . Rossoni, R. D. [. (2018). Lactobacillus paracasei 28.4 reduces in vitro hyphae formation of Candida albicans and prevents the filamentation in an experimental model of Caenorhabditis elegans.
Chicago Style Citationde Barros, Patrícia Pimentel [UNESP], Liliana [UNESP] Scorzoni, Felipe de Camargo [UNESP] Ribeiro, Luciana Ruano de Oliveira [UNESP] Fugisaki, Beth Burgwyn Fuchs, Eleftherios Mylonakis, Antonio Olavo Cardoso [UNESP] Jorge, Juliana Campos [UNESP] Junqueira, and Rodnei Dennis [UNESP] Rossoni. Lactobacillus Paracasei 28.4 Reduces in Vitro Hyphae Formation of Candida Albicans and Prevents the Filamentation in an Experimental Model of Caenorhabditis Elegans. 2018.
MLA Citationde Barros, Patrícia Pimentel [UNESP], et al. Lactobacillus Paracasei 28.4 Reduces in Vitro Hyphae Formation of Candida Albicans and Prevents the Filamentation in an Experimental Model of Caenorhabditis Elegans. 2018.