Borghi, T. H. [., Silva Sobrinho, A. G. d. [., Brancacci Lopes Zeola, N. M. [., Almeida, F. A. d. [., Alves Cirne, L. G., & Castro Lima, A. R. [. (2016). Dietary glycerin does not affect meat quality of Ile de France lambs.
Chicago Style CitationBorghi, Thiago Henrique [UNESP], Americo Garcia da [UNESP] Silva Sobrinho, Nivea Maria [UNESP] Brancacci Lopes Zeola, Fabiana Alves de [UNESP] Almeida, Luis Gabriel Alves Cirne, and Ana Rebeca [UNESP] Castro Lima. Dietary Glycerin Does Not Affect Meat Quality of Ile De France Lambs. 2016.
MLA CitationBorghi, Thiago Henrique [UNESP], et al. Dietary Glycerin Does Not Affect Meat Quality of Ile De France Lambs. 2016.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.