Santiago Beltrão, F. A., de Andrade, R. O., Costa Gonçalves, L. S., & Lafia, A. T. (2020). Development and microbiological characterization of ricotta seasoned with oregano and garlic.
Chicago Style CitationSantiago Beltrão, Fabiana Augusta, Romário Oliveira de Andrade, Laíza Soliely Costa Gonçalves, and Aliou Toro Lafia. Development and Microbiological Characterization of Ricotta Seasoned With Oregano and Garlic. 2020.
MLA CitationSantiago Beltrão, Fabiana Augusta, Romário Oliveira de Andrade, Laíza Soliely Costa Gonçalves, and Aliou Toro Lafia. Development and Microbiological Characterization of Ricotta Seasoned With Oregano and Garlic. 2020.
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