Barros, V. M., Moreira, J. d. J. d. S., Leite Neta, M. T. S., Nunes, T. P., Vasvary, E. H. S. C., Narain, N., & Wartha, E. R. S. d. A. (2020). Reduction of antinutrients and maintenance of bioactive compounds in flour from agro-industrial residue of acerola (Malpighia emarginata D.C.).
Chicago Style CitationBarros, Viviane Martins, Jane de Jesus da Silveira Moreira, Maria Terezinha Santos Leite Neta, Tatiana Pacheco Nunes, Evelyn Horanyi Silva Costa Vasvary, Narendra Narain, and Elma Regina Silva de Andrade Wartha. Reduction of Antinutrients and Maintenance of Bioactive Compounds in Flour From Agro-industrial Residue of Acerola (Malpighia Emarginata D.C.). 2020.
MLA CitationBarros, Viviane Martins, et al. Reduction of Antinutrients and Maintenance of Bioactive Compounds in Flour From Agro-industrial Residue of Acerola (Malpighia Emarginata D.C.). 2020.